St Marys Rugby League Club is one of Western Sydney’s most progressive and dynamic hospitality venues, renowned for its strong sense of family and community spirit. Our venue boasts the Holiday Inn, bars, restaurants and conference and event spaces, offering a diverse range of experiences for our guests.

Milly’s Cafe is a welcoming spot serving all-day breakfast, freshly baked muffins and quiches, light meals, juicy burgers, and classic favorites. It’s the perfect place to catch up with friends over coffee and a chat.

About the Role

We are seeking an experienced Cook/Chef to join the Milly’s team. This varied role involves delivering high-quality breakfasts for our hotel guests, catering for events, and preparing beloved cafe classics.

Key Responsibilities:

• Prepare and deliver high-standard menu items, including breakfast & catering

• Ensure consistency and quality in all dishes

• Ensure efficient time management and food preparation during peak hours

• Communicate effectively with front-of-house staff to ensure smooth service

• Maintain a clean and safe work environment

• Work collaboratively within a fast-paced kitchen team

About You: You are passionate about food and delivering outstanding customer experiences. You will also have:

• Proven experience as a chef or short-order cook in a busy kitchen

• The ability to follow directions and work independently

• Reliability, punctuality, and a professional attitude

• Availability to work early mornings, nights, and weekends

• Solid knowledge of food safety standards

• A commitment to our core values: Engage, Deliver, Understand, Anticipate

What We Offer:

• Onsite parking and uniform

• Be part of a fun, energetic team

• Ongoing training and career development opportunities

• Access to staff incentives through our exciting Rewards and Recognition program

If you're a dedicated Cook/Chef ready to bring your skills to a vibrant, community-focused venue, we want to hear from you!