Join the Team at St Marys Rugby League Club

St Marys Rugby League Club is one of Western Sydney's most progressive and dynamic hospitality venues, renowned for its strong sense of family and community spirit. Our venue boasts the Holliday inn, bars, restaurants and conference and event spaces offering a diverse range of experiences for our guests. 

Milly’s Cafe is a welcoming spot serving freshly baked muffins and quiches, light meals, juicy burgers, and classic favourites. It’s the perfect place to catch up with friends over coffee and a chat.

About the Role

We are seeking an experienced Cafe All Rounder to join the Milly’s team. As a Café All-Rounder, you’ll support the smooth day-to-day operation of the café by assisting in both the kitchen and customer service areas. Your role will include food preparation, short-order cooking, and delivering a warm, welcoming experience to every customer.

Key Responsibilities

•  Prepare and deliver high-standard menu items for cafe service and catering

• Assist with food prep, plating, and presentation

• Provide friendly, efficient front-of-house customer service

• Take orders, operate POS systems, and handle payments

• Prepare coffee and beverages (barista experience desirable but not essential)

• Maintain cleanliness and food safety standards across the café

• Ensure consistency and quality in all dishes

• Manage time efficiently during busy service periods

• Communicate effectively with front-of-house staff to ensure smooth service

• Maintain a clean, safe, and organised work environment

• Work collaboratively within a fast-paced kitchen team

About You

You are passionate about food and dedicated to delivering outstanding customer experiences. You will also have:

• Experience in a café, hospitality, or fast-paced food environment

• Confidence working across both kitchen and front-of-house duties

• Basic cooking or short-order kitchen experience

• Strong communication and teamwork skills

• Reliability, punctuality, and a professional attitude

• Availability to work early mornings, nights, and weekends

• Solid knowledge of food safety standards

• A commitment to our core values: Engage, Deliver, Understand, Anticipate

What We Offer

• Onsite parking and uniform

• Be part of a fun, energetic team

• Ongoing training and career development opportunities

• Access to staff incentives through our exciting Rewards and Recognition program

If you’re a dedicated Cook/Chef ready to bring your skills to a vibrant, community-focused venue, we want to hear from you